In 100 g (Grams) of Bagels, whole grain white there is 0.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Bagels, whole grain white.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Bagels, whole grain white

Bagels, whole grain white is a type of Baked Products. The most significant nutrients in Bagels, whole grain white are listed below.

Water	34.52 g	34.52%
Energy (calorie)	255 kcal
Energy (joule)	1068 kJ
Protein	9.3 g	9.3%
Total lipid (fat)	0 g
Ash	1.65 g	1.65%
Carbohydrate, by difference	54.52 g	54.52%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	9.3 g	9.3%
Calcium, Ca	93 mg	0.09%
Iron, Fe	4.19 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	144 mg	0.14%
Potassium, K	176 mg	0.18%
Sodium, Na	372 mg	0.37%
Zinc, Zn	1.62 mg
Copper, Cu	0.157 mg
Selenium, Se	26.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.698 mg

Nutrients in Bagels, whole grain white